Clementi - 60×60 Wood Pizza Oven

The Clementi 60×60 pizza oven boasts an impressive array of features that work together seamlessly, making it a prime option for those seeking remarkable wood-fired cooking results.

Air Plus System
A highlight of this oven is the “Air Plus System,” which significantly enhances its performance. This innovative system supplies a constant airflow to the fire, providing a controlled and dependable heat source. Consequently, it creates a stable cooking environment with even temperatures, essential for crafting perfect pizzas and various other dishes.

High-Quality Insulation
Another critical aspect of the oven is its “high-quality insulation.” With 8cm of wool-rock insulation and 2.5cm of Skamotec fiber board placed beneath the brick floor, this insulation effectively retains heat while ensuring the oven remains well-protected. This capability guarantees that the Clementi oven can maintain consistent high temperatures for prolonged periods, which is vital for different cooking techniques.

Built-In Thermometer
Enhancing these features, the oven includes a “built-in thermometer” that allows you to monitor the oven’s temperature with ease. This feature enables you to adjust your cooking methods to achieve precise outcomes, whether you’re aiming for the ideal pizza crust or searing steaks at just the right temperature.

Chimney Damper System
To further enhance your cooking control, the “damper system” permits adjustments to the airflow via the chimney. This allows you to effortlessly tailor the heat and cooking conditions to meet your exact culinary needs.

High Heat
The combination of these remarkable features results in outstanding overall performance, making the Clementi Original pizza oven a standout choice. Suitable for both home chefs and professionals, it not only delivers exceptional performance but also serves as an eye-catching addition to your outdoor space. With the ability to reach a remarkable 400°C in just 15-20 minutes, it ensures a swift and efficient cooking experience that’s hard to rival.

Cook More Than Pizza...
The versatility of the Clementi Family oven is another impressive feature. It’s not just for pizzas; you can prepare a vast array of dishes, including roasted meats, grilled vegetables, steaks, curries, and more. The Clementi Family oven opens up a realm of culinary opportunities for both novice and seasoned cooks alike.

Made in Italy
Additionally, it’s important to note that the Clementi 80×60 Pizza Oven is proudly “Made in Italy.” This designation signifies not only pride but also a commitment to quality and authenticity. Renowned for their craftsmanship and expertise in pizza ovens, Italian manufacturers ensure that this oven meets high expectations.

In fact, it excels in its capacity to cook pizzas to perfection in an impressively brief time, usually within 60-90 seconds. This remarkable efficiency underscores the heritage and skill infused into each Clementi oven, ensuring an exceptional culinary experience every time.

Weight: 95 kg

Air Plus System
Equipped with a distinctive Air Plus System, this oven features strategically placed holes on one side that allow air to flow into the fire, enhancing the overall cooking performance.

Insulation
The oven is lined with 8cm of wool-rock, followed by 2.5cm of ceramic fiber and an additional 3cm of wool-rock across the roof, ensuring excellent heat retention.

Warranty
2 years from the date of purchase.

Brand: Clementi

Cooking Area: 60 × 60 cm

Heat-Up Time: 15-20 minutes

Made In: Italy

Oven Type: Freestanding, Tabletop

Stone Thickness: 30 mm

Use: Domestic, Outdoor